The true essence of a region can be experienced by their festivals and food.
Festivals in India are a joyous, colorful coming together of family and friends, A welcome break from the monotony of urban life,
A time for new beginnings,
A time to exchange gifts,
A time to re-connect,
A time for new clothes,
A time to dance and play and most importantly
A time to savour some amazing FOOD.
Come October, India celebrates Dasara / Dusserah / Durga Pooja / Vijayadashami / Dashain / Durgotsav
It is a festival with different names but celebrates a common belief – the ultimate triumph of good over evil.
Just like the different names, the festival food too varies depending on the regions. And the sheer number of items can be mind boggling.
Here is a list of sweets / savouries one can enjoy from different regions of India.
Nariyal ki barfi
Kheer Khas Khas
Mawa Coconut Roll
Moong dal payasam
Moong Dal Halwa
Wishing all our subscribers and followers a very Happy and Joyous 9 days of festivities.